
Play with your friends to experience as a real chef and manage a restaurant together! Involve special EVENTS and popular tournaments.

Utilize time management skills for yourself and create the empire of restaurant!Ĭustomize your clothes, restaurants and decorations! Match food to customer orders with challenges, boosts, mini-events, and puzzles!īake donuts, cook cookies, grill burgers and tasty steaks!Įnjoy the Smoothest game operations and the Easiest gameplays! Get ready for the New Cooking Home Game? Dash into your tasty town and design your cooking restaurant, cater customers with top-quality dishes! Those real cooking fevers would motivate your cooking craze in this casual strategy restaurant games! Come and feel the cooking fever!Įxpand our culinary skills and serve delicious food to earn achievements in a fantastic and time management cooking home game! Just simply download the kitchen content and start your COOKING LIFE!Ĭook top-level cuisines from around the world! Welcome to Cooking Life and Start your best Cooking Hot Life in 2020. I just hope this game doesn't over take my actual real world love for cooking because it's so hard to put down.Cooking Life is the best Cooking Game! Design your Restaurant & Keep your Cooking Madness Diary! Dash into your tasty town now! The international foods are really cool too. I like how I can build and upgrade my own restaurant too. The only limitation is my imagination, so I try to go over the top trying different mixes as well as cooking utensils. The game has a lot of ingredients and I get to just mix and match and try all different sorts of recipes. Aside from that it truly helps me improve my cooking skills as ridiculous as it may sound. Cooking Fever is a lot of fun and best of all it's very, very addictive. In my spare time I'm also reading about recipes and also just playing cooking games on apps from my iPhone. Yes, I watch all the cooking shows, Top Chef, the restaurant ones, and my favorite Iron Chef. I've gotten so much into making my own dishes as well as trying to replicate some dishes I've w atched on TV. I pride myself as an amateur chef from my own kitchen. By Russell Stanley reviewed on March 14, 2019
